Alize Cognac V.s.o.p. 750ml

No Ratings

$39.99 USD
Alize Cognacs, produced by the house of L&L, are composed of eaux-de-vie from the Grande Champagne, Petite Champagne, Borderies, Fins Bois and Bons Bois areas of the Cognac region. These are referred to as the ”crus” of Cognac. Alize Cognacs are further distinguished in their use of the Folle Blanche grape, one of the oldest and rarest varieties in the Cognac vineyard. This variety lends lovely aromas of linden and violet to the brandies as well as generosity and longevity. Distilled in the only existing distillery in the heart of the town of Cognac, Alize Cognacs are matured in oak barrels from the Limousin region of France crafted by master coopers who have served our company from its beginning, and gently aged in our cellars on the banks of the Charente River. The family behind the Alize Cognacs, Jean Paul and Marie Claude Lafragette, not only have a century long history of winemaking behind them, but are also landowners in one of the most prestigious regions in Cognac, Grande Champagne. .
Stock Availability: in-stock
Condition: New
SKU: 1043420

Cabo Wabo Tequila Reposado 750ml

No Ratings

$44.99 USD
The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Rooted, according to legend, by falling stars, thus manifested the plant’s blue tint and its reach to the sky. Though it can be hastily exploited over its lifetime, the agave plant typically matures and is harvested by the wisest farmers between the ages of 8-12 years. Until then, it is respected, nourished, bronzed and guarded by growers holding it in the highest esteem. Upon its harvest, an agave plant gives birth to the next generation through its ”raizomas” or roots extensions, which are planted on new, but equally sacred, ground. The heart of the plant travels to the factory on its journey to becoming Cabo Wabo Tequila. At the factory, stone steam-heated ovens cook the hearts. The baked and cooled agave core is then smashed and grinded, and its honey-like nectar is removed and stored for fermentation. Fermentation follows and is completely natural, with no chemicals added. The Distillation to 110 proof is a two-step process using pure spring and well water- First, ”Breakage” removes the larger impure particles to rid the bad, harsh flavor. Second, ”Rectification” purifies, refines and improves the aroma and alcohol content. Aging occurs in oak barrels and varies to produce distinct varieties of Cabo Wabo:. Reposado is aged in oak barrelsfrom 3 to 12 months.The fermented juice is then fine-tuned and regulated by our master tequila maker, and after that The Cabo Wabo Tequila is bottled in unique, hand-blown artisan glass bottles..
Stock Availability: in-stock
Condition: New
SKU: 1043420

Monte Alban Tequila Mezcal 80@ 750ml

No Ratings

$26.99 USD
History : The process of making mezcal has not changed much since the Spanish arrived in Mexico in the early 1500’s and brought with them distillation technologies. The Aztecs near the mountain top settlement of Monte Alban in Oaxaca had cultivated a certain species of agave plant for juice which they would ferment into what they called pulque. The Spaniards, wanting something much more potent, began to experiment with agave. Mezcal vs. Tequila: Mezcal is made from the agave plant. The agave is also used to make tequila but in a different process. While tequila is made exclusively in the northwestern state of Jalisco, mezcal is exclusive to Oaxaca. Although tequila is most popularly consumed in the margarita, mezcal is almost exclusively served as a shooter, with or without a lick of salt and bite of lime. The Manufacturing Process: The long, pointed-leafed agave must be allowed to grow for a minimum of eight years before it is plucked from the earth and its pineapple-like core is separated. The cores of hundreds of agave plants are baked in a sunken pit for a few days, then mashed with a horse-drawn grinding wheel. The mashed remains are put in a huge barrel with water to ferment, followed by distillation in clay or bronze tanks covered by dirt and heated by logs. Steam passes through ducts and the condensation yields mezcal. In contrast, tequila also uses the baked cores. A sweet juice is then extracted by steaming and compressing the cores. The juice is fermented for several days and then distilled at low proof, and then double or even triple distilled. . Pungent spice,wood and mineralaromas. A rounded,supple start leads toa smooth. mediumbodied,exoticpeppery finish. Greatcomplexity with anearthy array offlavors. Liquor MEZCAL
Stock Availability: in-stock
Condition: New
SKU: 1043420

Cognac Raymond Ragnaud - Réserve - Stéfany Decanter

No Ratings

$56.30 USD
From the very heart of our precious Grande Champagne- 1st cru of the cognac area- Raymond Ragnaud s grand daughter Séphanie has created her first eau de vie.Carafe Stefany by Raymond Ragnaud. A very rare Réserve at 40°. The noble grapes of the Grande Champagne vineyards give the liquor its unique character.From harvest to ageing in oak casks, Stéphanie carefully looked after this 7 years old Réserve according to the family tradition. A generous cognac is born, flowery but ardent.
Stock Availability: in-stock
Condition: New
SKU: 1043420

Dewar's Scotch White Label 1 L

No Ratings

$33.99 USD
The long-celebrated DEWAR’S White Label was created by John Deward & Sons first master blender A J Cameron in 1899, and has been the company’s leading blend for over 100 years. Only the DEWAR’S Master Blender can unlock the secrets of this closely guarded recipe, which has been passed down from Master Blender to Master Blender and continues to produce a smooth, perfectly balanced taste taht never varies. A blend of up to 40 single malt and grain Scotch whiskies, White Label’s distin ctive heather and honey notes evoke the rich heritage of the Scottish Highlands, thanks to the fine Aberfeldy single malt at its heart..
Stock Availability: in-stock
Condition: New
SKU: 1043420